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From the Garden: What is the difference between celery and celeriac?
From the Garden: 'Traditionally Irish people put their spuds in the ground on or around St Patrick’s Day'
From the garden: Grow, Cook, Eat is back on TV this month and we'll be tackling food waste
From the Garden: 'Topsy turvy doesn’t begin to describe our weather'
From the Garden: Learn how to grow peas in an old gutter pipe and to make a delicious gnocchi
From the Garden: Celeriac is fabulously durable, and is useful for all sorts of recipes
From the Garden: Cleaning the house and garden are not chores - but the route to enlightenment
From the Garden: The spirit of meitheal lives on as the neighbours come to lend a hand
From the Garden: One vegetable is essential to the Irish diet - so why not learn to grow it?
From the Garden: It's time to reflect on all the food we are importing that could be grown here
From the Garden: How to make your own compost - you can learn from my mistakes
From the Garden: Midwinter is the time to grow veg in containers and to make root veg pie
From the Garden: Reflecting on the year - it all went great except for the aubergines!
From the Garden: Supermarkets selling below cost veg is hurting farmers and it is bad for us all
From the Garden: Every cloud has a silver lining and bogland proved useful this summer
From the Garden: Leeks don't get the recognition they deserve
From the Garden: Artichokes have an unfortunate nickname but don't let that turn you off
A Dublin dad was growing 'hipster' veg in his garden back in 1955
From the Garden: Your green tomatoes are unlikely to ripen now - so use them up in chutney
From the garden: 'Do not 'Irish mammy' the sprouts by boiling the divil out of them for 20 minutes'
From the garden: 'When buying veg, always seek out Irish vegetables and try to avoid price promotions'
From the garden: How to make your own tangy kimchi at home
As winter approaches now is the time to think about growing your own onions
From the garden: 'It's ridiculous we spend money on vitamin C when blackberries rot in ditches all over Ireland'
From the garden: How to make your own tomato ketchup from scratch
From the garden: A recipe for a no-nonsense tomato and courgette soup, with no-nonsense ingredients
GIY: My father-in-law still dismisses kale as cattlefeed - but these days it’s rightly valued as a nutritional powerhouse
'Raw food doesn't have to be scary - but I think it's time for a bowl of homely hot soup'
How to make a simple tomato sauce that'll feed you all winter from the freezer
In the garden: Even in the calm of the vegetable patch, it can be hard to stay mindful and focused
In the garden: How to fight back (nicely) against the caterpillars eating your plants
'Sowing season doesn’t stop at the end of spring if you want vegetables over the winter'
Quinoa and grilled sourdough salad is a classic for summer evening supper or lunch
In the garden: 'French beans are, I think, one of the most underrated of vegetables'
GIY tomatoes: 'We are in what I like to call 'bruschetta' season'
In the garden: Michael Kelly's top tips for conserving water use
In the garden: GIY cucumbers to make the perfect Tzatziki
GIY: 'The Khaki Campbell is one of the most prolific backyard ducks'
GIY: 'As we move in to summer, it’s important to keep sowing'
Which veg plants need a lot of watering and which ones can withstand a bit of a drought?