Gluten-free snacks are 'not as healthy as many people think and most who buy them are not coeliac'
More than one in five people buy gluten-free foods, 92% of whom do not have a gluten-related disorder, according to new research.
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More than one in five people buy gluten-free foods, 92% of whom do not have a gluten-related disorder, according to new research.
Next week is Coeliac Awareness Week 2019.
In fairness, they’re not called the CARB-dashians.
A new statement from the Vatican had some people confused.
The company is setting up a major new factory in Tallaght, which it hopes to throw open to public tours.
9 White Deer has released a range of coeliac-friendly craft beers.
A commentary in The Journal of Paediatrics says not really.
The microbrew movement is taking hold in many countries and has been embraced in Israel as well.
We spoke to the bestselling cookbook author about her latest desserts book.
Experts have warned that diagnosing coeliac disease can be challenging, requiring a series of tests and procedures.
The model has faced a backlash about her views on diet.
Cutting out gluten healthily can be tricky as you need to replace it with other foods that are more expensive and not as tasty, writes Fiachrá Duffy.
A natural supplement made from egg yolk has been developed.
The supermarket chain is now recalling all batches of the brownie bars.
Having lived with gluten-free since the days when the bread came in a tin, it is interesting to think someone might cut out gluten as a choice.
Either that, or they are kings of the gag sign.
We’ve got you covered.
This lot “don’t” believe in organic food.
Pulled pork, pulled pork. Everywhere you turn, pulled pork.
Gluten-freeeee to do what you want to do.
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Sinead Vaughn was diagnosed with coeliac disease just before she was due to start studying baking and pastry arts.
The society says it was not contacted directly by the HSE about the changes, which would affect coeliacs under certain State schemes.
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