Advertisement
#Open journalism No news is bad news

Your contributions will help us continue to deliver the stories that are important to you

Support The Journal
Dublin: 5°C Tuesday 29 September 2020

#food and drink

# food-and-drink - Tuesday 14 April, 2020

Covid-19 will have a 'severe' impact on Irish food businesses

Bord Bia has said that the coronavirus pandemic has caused major disruption to the food industry.

# food-and-drink - Friday 20 March, 2020

'My staff are excellent, I want to do my very best for them' - Damon Crowe of Red Torch Ginger

As Ireland deals with the fallout of Covid-19, we talk to businesses about how they are coping.

# food-and-drink - Thursday 19 March, 2020

From Business ETC 'My staff are excellent, I want to do my very best for them' - Damon Crowe of Red Torch Ginger Food And Drink

'My staff are excellent, I want to do my very best for them' - Damon Crowe of Red Torch Ginger

As Ireland deals with the fallout of Covid-19, we talk to businesses about how they are coping.

# food-and-drink - Saturday 14 March, 2020

From Business ETC 'We’re protecting jobs. We are fighting' Food And Drink

'We’re protecting jobs. We are fighting'

As Ireland faces the economic reality of coronavirus, the hospitality sector is feeling the impact.

# food-and-drink - Sunday 26 January, 2020

Pour me another: Tourists are finding Irish whiskey neat but the Scots still reign

Ireland’s reputation as a whiskey haven is on the rise but there’s plenty of work to be done

# food-and-drink - Thursday 23 January, 2020

Pour me another: Tourists are finding Irish whiskey neat but the Scots still reign

Ireland’s reputation as a whiskey haven is on the rise but there’s plenty of work to be done

From Business ETC Pour me another: Tourists are finding Irish whiskey neat but the Scots still reign Food And Drink

Pour me another: Tourists are finding Irish whiskey neat but the Scots still reign

Ireland’s reputation as a whiskey haven is on the rise but there’s plenty of work to be done

# food-and-drink - Tuesday 17 December, 2019

Any tariff increases would 'decimate' Ireland's food and drink imports to the UK - Brexit committee report

Dublin Port expects the number of freight units from outside the EU to rise from 200,000 to 1 million after Brexit.

# food-and-drink - Sunday 8 December, 2019

From Business ETC Blockades, pickets and protests: What’s the beef? Feature

Blockades, pickets and protests: What’s the beef?

Irish farmers are fighting local issues and dealing with a global problem.

# food-and-drink - Wednesday 23 October, 2019

From Business ETC The food industry has forecast yet more uncertainty with the new Brexit deal Food And Drink

The food industry has forecast yet more uncertainty with the new Brexit deal

Businesses will face another ‘cliff edge’ if transition period isn’t extended, groups warned.

# food-and-drink - Friday 18 October, 2019

Five Lamps Brewery has a new home - and plans to trial UK exports

The C&C-owned beer maker will test its drinks in London.

From Business ETC Five Lamps Brewery has a new home - and plans to trial UK exports Food And Drink

Five Lamps Brewery has a new home - and plans to trial UK exports

The C&C-owned beer maker will test its drinks in London.

# food-and-drink - Monday 2 September, 2019

From Business ETC Microbreweries have called for the extension of a 'life-or-death' tax relief Food And Drink

Microbreweries have called for the extension of a 'life-or-death' tax relief

One beer maker said it could mean ‘the difference between having a craft brewing sector or not’.

# food-and-drink - Wednesday 28 August, 2019

From Business ETC The coffee industry is booming - but there aren't enough baristas to give punters their daily fix Food And Drink

The coffee industry is booming - but there aren't enough baristas to give punters their daily fix

That’s according to hospitality recruiter Excel Recruitment, which has launched a new training school.

# food-and-drink - Thursday 22 August, 2019

With swelling competition, Deliveroo's new Irish boss is laying out an ambitious expansion strategy

Michael Healy is also calling for a change to self-employment laws that affect the company’s riders.

# food-and-drink - Monday 19 August, 2019

From Business ETC With swelling competition, Deliveroo's new Irish boss is laying out an ambitious expansion strategy Startups And Tech

With swelling competition, Deliveroo's new Irish boss is laying out an ambitious expansion strategy

Michael Healy is also calling for a change to self-employment laws that affect the company’s riders.

# food-and-drink - Thursday 15 August, 2019

From Business ETC A multimillion-euro campaign has been rolled out to improve the perception of Irish cuisine Food And Drink

A multimillion-euro campaign has been rolled out to improve the perception of Irish cuisine

Fáilte Ireland will promote more than 600 food- and drink-related events through ‘Taste the Island’.

# food-and-drink - Saturday 10 August, 2019

The French thirst for Irish beer is up - but total exports are down

The Irish Brewers Association has released sales figures for 2018.

# food-and-drink - Thursday 8 August, 2019

From Business ETC Kerry Group keeps on top of changing consumer demands as revenues grow Food And Drink

Kerry Group keeps on top of changing consumer demands as revenues grow

The Irish food giant is responding to trends such as growing taste plant-based nutrition.

The French thirst for Irish beer is up - but total exports are down

The Irish Brewers Association has released sales figures for 2018.

Your crash course in... Just Eat and Takeaway.com's £9bn merger and the future of food delivery

The long-time rivals are joining forces as competition from Deliveroo and Uber Eats is unrelenting.

From Business ETC Diageo's non-alcoholic bet is seen as an endorsement of high-end drinks for teetotalers Food And Drink

Diageo's non-alcoholic bet is seen as an endorsement of high-end drinks for teetotalers

The group increased its shareholding in Seedlip as consumer tastes for alternative beverages catches on.

# food-and-drink - Wednesday 7 August, 2019

From Business ETC Your crash course in... Just Eat and Takeaway.com's £9bn merger and the future of food delivery Startups And Tech

Your crash course in... Just Eat and Takeaway.com's £9bn merger and the future of food delivery

The long-time rivals are joining forces as competition from Deliveroo and Uber Eats is unrelenting.

# food-and-drink - Monday 5 August, 2019

'The seven-nights-a-week drinker is gone': How Irish pubs are attracting a new clientele

Issues like harsher drink-driving penalties and cost of business are also having an impact on pubs.

# food-and-drink - Friday 2 August, 2019

From Business ETC The French thirst for Irish beer is up - but total exports are down Food And Drink

The French thirst for Irish beer is up - but total exports are down

The Irish Brewers Association has released sales figures for 2018.

# food-and-drink - Thursday 1 August, 2019

Dublin City Council is coining it on 'sunshine tax', according to the Restaurants Association

The industry body said incoming sandwich board licence fees are ‘shockingly excessive’.

'The seven-nights-a-week drinker is gone': How Irish pubs are attracting a new clientele

Issues like harsher drink-driving penalties and cost of business are also having an impact on pubs.

# food-and-drink - Friday 26 July, 2019

From Business ETC The maker of Guinness is still 'tracking' the cannabis market for potential investments Food And Drink

The maker of Guinness is still 'tracking' the cannabis market for potential investments

But Diageo is in no rush to cash in on the legal marijuana boom.

# food-and-drink - Thursday 25 July, 2019

From Business ETC Dublin City Council is coining it on 'sunshine tax', according to the Restaurants Association Building And Property

Dublin City Council is coining it on 'sunshine tax', according to the Restaurants Association

The industry body said incoming sandwich board licence fees are ‘shockingly excessive’.

# food-and-drink - Thursday 18 July, 2019

'I used to be motivated by a fear of failure. I kind of got over that'

Gary Lavin, the founder of VitHit, talks fear of failure, managing growth and why he’s not pursuing kombucha.

# food-and-drink - Thursday 11 July, 2019

Ireland's beef with Mercosur - how the deal is adding to the struggles of the Irish farmer

Beef farmers are worried that they could be a pawn in a bigger trade game.

# food-and-drink - Monday 8 July, 2019

From Business ETC How Aqualicense wants to help marine firms navigate paperwork tsunamis Startups And Tech

How Aqualicense wants to help marine firms navigate paperwork tsunamis

As part of our weekly Startup Spotlight series, we profile the Wicklow company.

# food-and-drink - Sunday 7 July, 2019

Here's how proposed US tariffs could hit Irish whiskey

Irish whiskey could get dragged into a transatlantic trade dispute.

# food-and-drink - Friday 5 July, 2019

From Business ETC Ireland's beef with Mercosur - how the deal is adding to the struggles of the Irish farmer Policy And Economy

Ireland's beef with Mercosur - how the deal is adding to the struggles of the Irish farmer

Beef farmers are worried that they could be a pawn in a bigger trade game.

# food-and-drink - Thursday 4 July, 2019

Your crash course in ... how proposed US tariffs could hit Irish whiskey

Irish whiskey could get dragged into a transatlantic trade dispute.

# food-and-drink - Tuesday 2 July, 2019

From Business ETC Your crash course in ... how proposed US tariffs could hit Irish whiskey Food And Drink

Your crash course in ... how proposed US tariffs could hit Irish whiskey

Irish whiskey could get dragged into a transatlantic trade dispute.

# food-and-drink - Thursday 27 June, 2019

'Be patient; it's going to take a hell of a lot longer than you would anticipate'

Gerry Scullion, founder of King of Kefir, talks radishes and getting lost down rabbit holes.

# food-and-drink - Tuesday 25 June, 2019

From Business ETC 'Be patient; it's going to take a hell of a lot longer than you would anticipate' Insights And Opinion

'Be patient; it's going to take a hell of a lot longer than you would anticipate'

Gerry Scullion, founder of King of Kefir, talks radishes and getting lost down rabbit holes.

# food-and-drink - Thursday 20 June, 2019

Flipdish is teaming up with drone outfit Manna to deliver grub in Dublin

The pair claim they will carry out their first deliveries by automated aircraft later this year.

FoodCloud is scaling operations overseas after running pilots in three countries

The food distribution social enterprise recorded a surplus of half a million last year.

1 2 3 4 5