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Wednesday 6 December 2023 Dublin: 8°C

# Evolution of food

All time
'Orders have increased by hundreds every day'
How Ireland’s coffee roasters are adapting and going online to meet the nations coffee needs.
'It's paying for future experience and helping us keep cash in the business'
Why the man behind Dublin’s Mad Egg and BlockBurger restaurants has pivoted to takeaway.
Getting creative from farm to fork: How farmers and chefs are diversifying
As Covid-19 restrictions bite, restaurants and producers are finding new ways to get food out to consumers.
Getting creative from farm to fork: How farmers and chefs are diversifying
As Covid-19 restrictions bite, restaurants and producers are finding new ways to get food out to consumers.
'Sustainability is driving consumption': Why Kerry is introducing more meat-free products
The dairy giant is investing in plant-based products but milk and cream still rise to the top.
'Sustainability is driving consumption': Why Kerry is introducing more meat-free products
The dairy giant is investing in plant-based products but milk and cream still rise to the top.
Can Irish oats help sow the seeds of change in the alternative dairy market?
After branching out from yoghurt company Glenisk, his family’s business, Brendan Cleary is going vegan.
Can Irish oats help sow the seeds of change in the alternative dairy market?
After branching out from yoghurt company Glenisk, his family’s business, Brendan Cleary is going vegan.
Bulking up in Britain: Fulfil is looking to take a bigger bite out of a growing market
Brian O’Sullivan is plotting the protein bar company’s expansion after investment from US giant Hershey.
Bulking up in Britain: Fulfil is looking to take a bigger bite out of a growing market
Brian O’Sullivan is plotting the protein bar company’s expansion after investment from US giant Hershey.
Turkey and sprouts and seitan, oh my. Welcome to a different kind of Christmas dinner
Christmas dinner 2.0: The bird, it seems, is not the only word.
Plant-based burgers are going mainstream, will Ireland develop a taste?
The traditional burger isn’t going anywhere, but food businesses are capitalising on the rise of alternatives.
Plant-based burgers are going mainstream, will Ireland develop a taste?
The traditional burger isn’t going anywhere, but food businesses are capitalising on the rise of alternatives.
'The first year we were completely crazy': How getting a Michelin star impacts Irish restaurants
Fine-dining eateries still grapple with skills shortages and rising labour costs.
Michelin stars are like an 'international avalanche' for restaurants. Then the food coma kicks in
Fine-dining eateries still grapple with skills shortages and rising labour costs.
Michelin stars are like an 'international avalanche' for restaurants. Then the food coma kicks in
Fine-dining eateries still grapple with skills shortages and rising labour costs.
'If we didn't expand, we'd fail': KC Peaches' boss lays out her growth plan
Meet Seattle-born Katie Cantwell, the founder that is busy building out the popular cafe chain.
'If we didn't expand, we'd fail': KC Peaches' boss lays out her growth plan
Meet Seattle-born Katie Cantwell, the founder that is busy building out the popular cafe chain.
Fulfil's founding duo will launch co-branded products under their new Cali Cali label
The pair are planning to roll out ranges with the likes of Kepak, Manor Farm and Strong Roots.
Food firm Strong Roots has raised over $18m to become a 'household brand' in the US and UK
The company recently rolled out its frozen vegetable products in 3,000 US stores.
Fulfil's founding duo will launch co-branded products under their new Cali Cali label
The pair are planning to roll out ranges with the likes of Kepak, Manor Farm and Strong Roots.
Food delivery apps say vegan cuisine is soaring – but it's no spice bag
Deliveroo, Just Eat and others have recorded a spike in orders for plant-based takeaways.