Christmas Fare: Fed up of turkey? It might be time to try a recipe for taco chips
If you’ve had enough of turkey sandwiches and leftover omelettes this week, this could be just the recipe for you, from Dario Macari of Romayos.
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If you’ve had enough of turkey sandwiches and leftover omelettes this week, this could be just the recipe for you, from Dario Macari of Romayos.
Daniel McCarthy of Star Seafoods discusses a difficult year and his chef Zbigniew Blaszchak shares some seafood recipes for you to try at home.
Shane Rigney of Riggers D8 says you’re not allowed throw out yesterday’s leftovers, time to get creative instead.
Hazel Magill, Head Chef of the Slieve Donard Resort & Spa in Newcastle, shares some of her favourite festive recipes with you.
Chef Donal Skehan shares recipes for Christmas brunch, roast pork shoulder, meringue and cookies.
As part of our Christmas Serving series, Shane Smith offers some tasty seasonal and locally-sourced recipes for you to try at home.
The renowned chef tells how 2020 has brought some changes to how she lives her life, but she’s missing her family in Ireland.
As the nights draw in and the temperatures drop, try these recipes from Shane Smith to warm your winter.
Shane Rigney of Riggers D8 hopes to consider the environment while also keeping customers and suppliers happy. It’s tricky, but he says balance is key.
Baker Ray O’Neill shares his views on Level 5 restrictions where he says supporting local is vital. He has two delicious bread recipes for you.
Chef Donal Skehan is enjoying his return to Ireland and he has some recipes to shar from his new website and RTÉ show.
The Dublin chef is also asking us to spare a thought for our local cafes and restaurants as Level 3 takes hold around the country.
Self-published author Seán Brennan has some simple advice for anyone who feels it’s time to write that book they’ve been thinking about.
Try a butter chicken dish and broccoli quiche, courtesy of the world-renowned chef.
A chicken pie, baked camembert and a soothing sorbet for you to try at home.
Dan Keane, head chef at Urban Brewing, shares his lockdown experience and a couple of tasty recipes.
David and Stephen Flynn share recipes from their new book The Happy Pear: Vegan Cooking for Everyone.
Shane offers some simple recipes for you to try at home.
Ray O’Neill of The Cake Cafe and SLICE in Dublin shares his thoughts on the last few months and offers a nice healthy pancake recipe.
The award-winning chef is encouraging everyone to stay away from the runways during Covid-19 and instead travel the roads of Ireland to support local tourism.
Oscar Woolley, founder of SUKI Tea Makers shares some summer tea cocktail blends.
Colm Keane opened Daddy’s Café in Rialto only a few months ago. He shares some recipes and his thoughts on an ‘unusual’ first year.
Maxine Hyde’s grandmother, Myrtle Allen founded Ballymaloe in the 1960s. Maxine now runs Ballymaloe Foods and is sharing some summer recipes.
Bronagh Duffin of The Bakehouse in Derry shares her Covid-19 shutdown story and a couple of delicious recipes.
Shona Bourke of the Rye River Café shares some recipes and says closing in March broke her heart but they’ve moved the business online.
Shane Rigney, owner of Riggers D8 in Inchicore, Dublin, says it’s been a slog working through the shutdown, but he’s grateful they’re still going.
Lucy Bracken of Leafy Greens in Westport discusses the shutdown and offers a couple of tasty recipes.
Derval offers some simple tips for maintaining health and well-being during the Covid-19 shutdown.
Tracey Jeffrey had built a breadmaking business that relied on tourism, but when that stopped overnight, she decided to bake for her neighbours.
Chapter One’s Michelin starred chef, Ross Lewis discusses his new routine at home and shares some recipes.
This week, we enjoy some easy recipes that can be put together from your cupboard ingredients.
The cookery author says focusing on nutrition and wellbeing is helping her handle the changes.
Tuck in to your weekend food destination with master chef Shane Smith.