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Wednesday 21 October 2020
Chef Donal Skehan is enjoying his return to Ireland and he has some recipes to shar from his new website and RTÉ show.
The Dublin chef is also asking us to spare a thought for our local cafes and restaurants as Level 3 takes hold around the country.
Self-published author Seán Brennan has some simple advice for anyone who feels it’s time to write that book they’ve been thinking about.
Try a butter chicken dish and broccoli quiche, courtesy of the world-renowned chef.
A chicken pie, baked camembert and a soothing sorbet for you to try at home.
Dan Keane, head chef at Urban Brewing, shares his lockdown experience and a couple of tasty recipes.
Strict new coronavirus measures are now in effect – here’s what they mean for you.
David and Stephen Flynn share recipes from their new book The Happy Pear: Vegan Cooking for Everyone.
Shane offers some simple recipes for you to try at home.
Ray O’Neill of The Cake Cafe and SLICE in Dublin shares his thoughts on the last few months and offers a nice healthy pancake recipe.
The award-winning chef is encouraging everyone to stay away from the runways during Covid-19 and instead travel the roads of Ireland to support local tourism.
Oscar Woolley, founder of SUKI Tea Makers shares some summer tea cocktail blends.
Colm Keane opened Daddy’s Café in Rialto only a few months ago. He shares some recipes and his thoughts on an ‘unusual’ first year.
Maxine Hyde’s grandmother, Myrtle Allen founded Ballymaloe in the 1960s. Maxine now runs Ballymaloe Foods and is sharing some summer recipes.
Bronagh Duffin of The Bakehouse in Derry shares her Covid-19 shutdown story and a couple of delicious recipes.
Shona Bourke of the Rye River Café shares some recipes and says closing in March broke her heart but they’ve moved the business online.
Shane Rigney, owner of Riggers D8 in Inchicore, Dublin, says it’s been a slog working through the shutdown, but he’s grateful they’re still going.
Lucy Bracken of Leafy Greens in Westport discusses the shutdown and offers a couple of tasty recipes.
Derval offers some simple tips for maintaining health and well-being during the Covid-19 shutdown.
Tracey Jeffrey had built a breadmaking business that relied on tourism, but when that stopped overnight, she decided to bake for her neighbours.
Chapter One’s Michelin starred chef, Ross Lewis discusses his new routine at home and shares some recipes.
This week, we enjoy some easy recipes that can be put together from your cupboard ingredients.
The cookery author says focusing on nutrition and wellbeing is helping her handle the changes.
Tuck in to your weekend food destination with master chef Shane Smith.
WITH LEVEL 5 restrictions coming into effect at midnight until 1 December, many businesses will be forced to close for the next six weeks.
Of course, many Irish businesses have an online presence and in the run-up to Christmas will rely heavily on support here at home.
As the festive season approaches we want to know: Will you make an extra effort to ‘buy irish’ this Christmas?
Poll Results:
Share your story: voices@thejournal.ie
This week, a home cook and recent sea swimming convert talks us through her week.
Cloudy with a couple of showers
Max: 14 °C
Min: 6 °C
Partly sunny
Max: 10 °C
Min: 6 °C
Partly sunny with a couple of showers
Max: 11 °C
Min: 6 °C
