# saturday-serving - Saturday 13 November, 2021
# Saturday Serving
# Saturday Serving
The renowned chef and TV personality has some new flavours to add to your kitchen servings.
# saturday-serving - Saturday 18 September, 2021
# Saturday Serving
# Saturday Serving
The world-renowned chef shares three delicious recipes from his new book, Together.
# saturday-serving - Saturday 24 July, 2021
# Saturday Serving
# Saturday Serving
The master pastry chef shares three delicious recipes for you to try at home in the heatwave.
# saturday-serving - Saturday 3 July, 2021
# Saturday Serving
# Saturday Serving
Shane Smith has three delicious recipes to share to help you brighten up your meals.
# saturday-serving - Saturday 29 May, 2021
# Food
# Food
Darach Ó Séaghdha looks back at the introduction of coleslaw to Ireland and wonders why exactly we embraced this strange mix of veg and mayo.
# saturday-serving - Saturday 8 May, 2021
# Saturday Serving
# Saturday Serving
The TV chef shares some thoughts and two delicious recipes to liven up any table this summer.
# saturday-serving - Saturday 3 April, 2021
# Saturday Serving
# Saturday Serving
Chef Shane Rigney looks at the history of an Easter favourite, the roast lamb and shares a tasty recipe.
# saturday-serving - Saturday 27 March, 2021
# Saturday Serving
# Saturday Serving
Pastry chef Shane Smith shares some delicious sweet recipes ahead of Easter weekend.
# saturday-serving - Wednesday 17 March, 2021
# Holiday Fare
# Holiday Fare
Caitlin Lopes, pastry chef at the Grand Central Hotel in Belfast shares some delicious sweet treat recipes.
# saturday-serving - Saturday 13 March, 2021
# Saturday Serving
# Saturday Serving
The busy mum shares some handy ways to speed up the cooking and serving of healthy family meals.
# saturday-serving - Tuesday 29 December, 2020
# Food
# Food
If you’ve had enough of turkey sandwiches and leftover omelettes this week, this could be just the recipe for you, from Dario Macari of Romayos.
# saturday-serving - Sunday 27 December, 2020
# Food
# Food
Daniel McCarthy of Star Seafoods discusses a difficult year and his chef Zbigniew Blaszchak shares some seafood recipes for you to try at home.
# saturday-serving - Saturday 26 December, 2020
# Food
# Food
Shane Rigney of Riggers D8 says you’re not allowed throw out yesterday’s leftovers, time to get creative instead.
# saturday-serving - Tuesday 22 December, 2020
# Food
# Food
Hazel Magill, Head Chef of the Slieve Donard Resort & Spa in Newcastle, shares some of her favourite festive recipes with you.
# saturday-serving - Saturday 19 December, 2020
# Food
# Food
Chef Donal Skehan shares recipes for Christmas brunch, roast pork shoulder, meringue and cookies.
# saturday-serving - Saturday 12 December, 2020
# Saturday Serving
# Saturday Serving
As part of our Christmas Serving series, Shane Smith offers some tasty seasonal and locally-sourced recipes for you to try at home.
# saturday-serving - Saturday 28 November, 2020
# Saturday Serving
# Saturday Serving
The renowned chef tells how 2020 has brought some changes to how she lives her life, but she’s missing her family in Ireland.
# saturday-serving - Saturday 14 November, 2020
# Saturday Serving
# Saturday Serving
As the nights draw in and the temperatures drop, try these recipes from Shane Smith to warm your winter.
# saturday-serving - Saturday 7 November, 2020
# Saturday Serving
# Saturday Serving
Shane Rigney of Riggers D8 hopes to consider the environment while also keeping customers and suppliers happy. It’s tricky, but he says balance is key.
# saturday-serving - Saturday 24 October, 2020
# Saturday Serving
# Saturday Serving
Baker Ray O’Neill shares his views on Level 5 restrictions where he says supporting local is vital. He has two delicious bread recipes for you.
# saturday-serving - Saturday 17 October, 2020
# Saturday Serving
# Saturday Serving
Chef Donal Skehan is enjoying his return to Ireland and he has some recipes to shar from his new website and RTÉ show.
# saturday-serving - Saturday 10 October, 2020
# Saturday Serving
# Saturday Serving
The Dublin chef is also asking us to spare a thought for our local cafes and restaurants as Level 3 takes hold around the country.
# saturday-serving - Sunday 27 September, 2020
# Saturday Serving
# Saturday Serving
Self-published author Seán Brennan has some simple advice for anyone who feels it’s time to write that book they’ve been thinking about.
# saturday-serving - Saturday 5 September, 2020
# Saturday Serving
# Saturday Serving
Try a butter chicken dish and broccoli quiche, courtesy of the world-renowned chef.
# saturday-serving - Saturday 15 August, 2020
# Saturday Serving
# Saturday Serving
A chicken pie, baked camembert and a soothing sorbet for you to try at home.
# saturday-serving - Saturday 8 August, 2020
# Saturday Serving
# Saturday Serving
Dan Keane, head chef at Urban Brewing, shares his lockdown experience and a couple of tasty recipes.
# saturday-serving - Saturday 1 August, 2020
# Saturday Serving
# Saturday Serving
David and Stephen Flynn share recipes from their new book The Happy Pear: Vegan Cooking for Everyone.
# saturday-serving - Saturday 18 July, 2020
# Saturday Serving
# Saturday Serving
Shane offers some simple recipes for you to try at home.
# saturday-serving - Saturday 11 July, 2020
# Saturday Serving
# Saturday Serving
Ray O’Neill of The Cake Cafe and SLICE in Dublin shares his thoughts on the last few months and offers a nice healthy pancake recipe.
# saturday-serving - Saturday 4 July, 2020
# Saturday Serving
# Saturday Serving
The award-winning chef is encouraging everyone to stay away from the runways during Covid-19 and instead travel the roads of Ireland to support local tourism.
# saturday-serving - Saturday 27 June, 2020
# Saturday Serving
# Saturday Serving
Oscar Woolley, founder of SUKI Tea Makers shares some summer tea cocktail blends.
# saturday-serving - Saturday 20 June, 2020
# Saturday Serving
# Saturday Serving
Colm Keane opened Daddy’s Café in Rialto only a few months ago. He shares some recipes and his thoughts on an ‘unusual’ first year.
# saturday-serving - Saturday 13 June, 2020
# Saturday Serving
# Saturday Serving
Maxine Hyde’s grandmother, Myrtle Allen founded Ballymaloe in the 1960s. Maxine now runs Ballymaloe Foods and is sharing some summer recipes.
# saturday-serving - Saturday 6 June, 2020
# Saturday Serving
# Saturday Serving
Bronagh Duffin of The Bakehouse in Derry shares her Covid-19 shutdown story and a couple of delicious recipes.
# saturday-serving - Saturday 30 May, 2020
# Saturday Serving
# Saturday Serving
Shona Bourke of the Rye River Café shares some recipes and says closing in March broke her heart but they’ve moved the business online.
# saturday-serving - Saturday 23 May, 2020
# Saturday Serving
# Saturday Serving
Shane Rigney, owner of Riggers D8 in Inchicore, Dublin, says it’s been a slog working through the shutdown, but he’s grateful they’re still going.
# saturday-serving - Saturday 16 May, 2020
# Saturday Serving
# Saturday Serving
Lucy Bracken of Leafy Greens in Westport discusses the shutdown and offers a couple of tasty recipes.
# saturday-serving - Saturday 9 May, 2020
# Saturday Serving
# Saturday Serving
Derval offers some simple tips for maintaining health and well-being during the Covid-19 shutdown.
# saturday-serving - Saturday 2 May, 2020
# Saturday Serving
# Saturday Serving
Tracey Jeffrey had built a breadmaking business that relied on tourism, but when that stopped overnight, she decided to bake for her neighbours.
# saturday-serving - Saturday 25 April, 2020
# Saturday Serving
# Saturday Serving
Chapter One’s Michelin starred chef, Ross Lewis discusses his new routine at home and shares some recipes.
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Min: 3 °C
Areas of low clouds and fog
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Min: 2 °C
