Advertisement
This site uses cookies to improve your experience and to provide services and advertising. By continuing to browse, you agree to the use of cookies described in our Cookies Policy. You may change your settings at any time but this may impact on the functionality of the site. To learn more see our Cookies Policy.
OK
#Open journalism No news is bad news

Your contributions will help us continue to deliver the stories that are important to you

Support The Journal
Dublin: 14 °C Tuesday 11 August, 2020

#saturday serving

# saturday-serving - Saturday 8 August, 2020

Steamed mussels and 'Beeramisu' - two recipes for you from Urban Brewing in Dublin

Dan Keane, head chef at Urban Brewing, shares his lockdown experience and a couple of tasty recipes.

# saturday-serving - Saturday 1 August, 2020

Try a protein-rich veggie burger and chocolate chip cookies with these Happy Pear recipes

David and Stephen Flynn share recipes from their new book The Happy Pear: Vegan Cooking for Everyone.

# saturday-serving - Saturday 18 July, 2020

Enjoy some summer fruit baking recipes from master pastry chef Shane Smith

Shane offers some simple recipes for you to try at home.

# saturday-serving - Saturday 11 July, 2020

Breakfast time? Try these carrot and walnut pancakes, courtesy of The Cake Cafe and SLICE

Ray O’Neill of The Cake Cafe and SLICE in Dublin shares his thoughts on the last few months and offers a nice healthy pancake recipe.

# saturday-serving - Saturday 4 July, 2020

Time for fish! Martin Shanahan of Kinsale's Fishy Fishy has a recipe for you

The award-winning chef is encouraging everyone to stay away from the runways during Covid-19 and instead travel the roads of Ireland to support local tourism.

# saturday-serving - Saturday 27 June, 2020

Fancy a tea-based summer cocktail recipe or two? Go on, go on, go on

Oscar Woolley, founder of SUKI Tea Makers shares some summer tea cocktail blends.

# saturday-serving - Saturday 20 June, 2020

Enjoy some summer recipes and reflections from Daddy's Café in Dublin 8

Colm Keane opened Daddy’s Café in Rialto only a few months ago. He shares some recipes and his thoughts on an ‘unusual’ first year.

# saturday-serving - Saturday 13 June, 2020

Some barbecue recipes from Ballymaloe for summer reunions

Maxine Hyde’s grandmother, Myrtle Allen founded Ballymaloe in the 1960s. Maxine now runs Ballymaloe Foods and is sharing some summer recipes.

# saturday-serving - Saturday 6 June, 2020

Two recipes to help you put the 'aah' in afternoon tea, from County Derry

Bronagh Duffin of The Bakehouse in Derry shares her Covid-19 shutdown story and a couple of delicious recipes.

# saturday-serving - Saturday 30 May, 2020

The family behind the Rye River Café share their shutdown story, and some recipes

Shona Bourke of the Rye River Café shares some recipes and says closing in March broke her heart but they’ve moved the business online.

# saturday-serving - Saturday 23 May, 2020

Chef Shane Rigney shares a chicken noodle salad and coconut cream layer cake

Shane Rigney, owner of Riggers D8 in Inchicore, Dublin, says it’s been a slog working through the shutdown, but he’s grateful they’re still going.

# saturday-serving - Saturday 16 May, 2020

'My Westport café became a deli overnight'. Covid-19 challenges and a couple of recipes from Mayo

Lucy Bracken of Leafy Greens in Westport discusses the shutdown and offers a couple of tasty recipes.

# saturday-serving - Saturday 9 May, 2020

Olympian, author and fitness expert Derval O'Rourke shares some healthy recipes

Derval offers some simple tips for maintaining health and well-being during the Covid-19 shutdown.

# saturday-serving - Saturday 2 May, 2020

A simple recipe for fruit soda bread and some thoughts on the lockdown, from an expert Co Down baker

Tracey Jeffrey had built a breadmaking business that relied on tourism, but when that stopped overnight, she decided to bake for her neighbours.

# saturday-serving - Saturday 25 April, 2020

A simple coddle recipe and a dessert to make your mouth water, courtesy of a Michelin starred chef? Yes, please

Chapter One’s Michelin starred chef, Ross Lewis discusses his new routine at home and shares some recipes.

# saturday-serving - Saturday 18 April, 2020

Master pastry chef Shane Smith shares some kitchen comfort food for all at home

This week, we enjoy some easy recipes that can be put together from your cupboard ingredients.

# saturday-serving - Saturday 11 April, 2020

Roz Purcell shares her routine, recipes and tips for staying positive during Covid-19 isolation

The cookery author says focusing on nutrition and wellbeing is helping her handle the changes.

# saturday-serving - Saturday 4 April, 2020

Master pastry chef Shane Smith shares his Covid-19 isolation tips and recipes

Tuck in to your weekend food destination with master chef Shane Smith.