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Friday 2 June 2023 Dublin: 14°C

# Pork

All time
# sponsored
Perfect pork - here's how to get it just right
And what is crackling exactly?
# the lovely boner
There's a job going for a 'boner' in Dublin
Look, we were just wondering if anyone was interested. *sniggers*
# country of origin
Curious about where your meat comes from? Wonder no more
New rules will come into effect for poultry, pork and lamb tomorrow.
# telling porkies
You may have been told your rashers are Irish, but they're often not
An IFA testing programme found that customers are being misled in 29% of cases.
# Rashers
Is Canada's a-pork-alypse coming to Ireland?
Calm down, alright? We should be okay.
# Pork
SuperValu to become first retailer to trace its bacon by DNA
The retailer came up with the idea after recognising potential weaknesses in paper based traceability systems following the pigmeat dioxin crisis.
# Horsemeat
Bute found in Asda's corned beef product
The supermarket said testing revealed “very low levels” of the drug.
# Food
Olhausen and Kearns sausages back in shops after Irish company buys brand
Mallon’s has taken over production and sale of the Olhausen, Kearns and Byrnes brands while machinery from the three closed factories was sold to businessman Larry Goodman’s company.
# bacon porn
Drink up: Your bacon is getting cold
Today is International Bacon Day. Break out the weird and wacky recipes.
# Pork Row
Slovenia and Austria in diplomatic row over... a pork sausage
Slovenia call it ‘Kranjska klobasa’, Austria calls it ‘Krainerwurst’ – but now the EU could be asked to decide who owns it.
# Fast Food
The McRib is back - but is it coming to Ireland?
The elusive McDonalds sandwich has reappeared in US McDonalds restaurants – and will remain on menu until 14 November.