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#Holiday fare

# holiday-fare - Wednesday 17 March, 2021

Patrick's Day Fare: Pastry chef Caitlin Lopes shares choux bun and lemon meringue recipes
# Holiday Fare
# Holiday Fare

Patrick's Day Fare: Pastry chef Caitlin Lopes shares choux bun and lemon meringue recipes

Mar 17th 2021, 8:30 AM 16,169 Views 10 Comments

Caitlin Lopes, pastry chef at the Grand Central Hotel in Belfast shares some delicious sweet treat recipes.