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Sunday 3 December 2023 Dublin: 4°C

# eat up

All time
The family behind the Rye River Café share their shutdown story, and some recipes
Shona Bourke of the Rye River Café shares some recipes and says closing in March broke her heart but they’ve moved the business online.
Here's how to reduce food waste this Christmas week
Don’t bin those leftovers.
Turkeys, pineapples and artichokes - researchers want to know what Irish people ate hundreds of years ago
Funding has been approved.
Ruby Tandoh: 'Food fads are toxic - they erode the faith you have in your appetite'
Former Great British Bake-off contestant Ruby Tandoh has written a book that’s an antidote to stress and pressure over food and eating. She says: eat up and enjoy your food.
How Typically Irish Are Your Food Habits?
Are you made of spuds and spicebags?
How to give kids healthy eating habits - and why 'bad food' shouldn't exist
It’s up to parents to separate fact from fiction, says Ciara McDonnell.
Celebrity favourite the Ivy is to open a new restaurant in Dublin city centre
The Ivy will open its first restaurant outside London in the Irish capital.
12 rituals you go through every time you order a takeaway
*chances stale prawn cracker*
Poll: Are you still eating leftovers?
Turkey, ham, brussel sprouts, stuffing … get it in.
This is what the food looks like in the 'world's best restaurant'
It’s not cheap, though.
Stand down - the BBC is set to keep its recipe website after all
The website’s recipes were reportedly set to be archived.
Do you think about where your food comes from? It might be time to start
A new exhibition in Dublin’s Science Gallery on the future of farming may just make you.
The McDonald's of the future is in Australia
The company’s losing money, so here’s what it’s doing to get people eating there again.
Are your little ones fussy eaters? Here's how to make dinnertime feel less like a raging battle
Child and adolescent psychotherapist Colman Noctor gave us some top tips for parents.
Obama will get a LOAD of Irish food today, but no Tayto
It’ll all probably be destroyed though…
Crisp sandwiches, juicing... what's the next food trend to hit Ireland?
One expert says it’s fermentation
Will calorie counts on menus put you off your restaurant dinner?
The Restaurants Association of Ireland argues that it will cost businesses €5,000 each.
Have food allergies? Life's going to get a little easier for you next month
New labelling laws covering loose food will be introduced next month.
Don't like lamb? Over €7 million is being spent to convince you otherwise
Sheep meat consumption and production has been down 20% in the last 14 years.
McDonald's will have over $40 billion in sales by 2020
That’s BILLION. In the US alone.
Was your local take-away closed over food safety concerns last month?
Nine closure orders were served last month – three involved take-aways.
Get your 5-a-day? That might still not be enough fruit and veg
A new study suggests that fruit and vegetables can help protect you from premature death.
One million tonnes of food is wasted in Ireland every year
FoodCloud is calling on Irish people to reduce food waste.