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Dublin: 13°C Thursday 29 October 2020

#Bord Bia

# bord-bia - Friday 2 October, 2020

Poll: What's the best way to eat spuds? Your Say This post contains a poll

Poll: What's the best way to eat spuds?

A nice contentious question to start your Friday.

# bord-bia - Tuesday 14 April, 2020

Covid-19 will have a 'severe' impact on Irish food businesses

Bord Bia has said that the coronavirus pandemic has caused major disruption to the food industry.

# bord-bia - Tuesday 17 September, 2019

'Farmers are keeping you in jobs': Farmers confront Bord Bia officials at Ploughing Championships

The Taoiseach, Tánaiste and President Higgins have also weighed in on the farming dispute today.

# bord-bia - Thursday 27 June, 2019

Irish food companies are accelerating Brexit preparations as a no-deal 'cliff-edge' looms

Many companies are stockholding weeks worth of goods.

# bord-bia - Thursday 30 May, 2019

'We are at the forefront of a change': Inside Ireland's low and no-alcohol industry

The sector is growing on the back of changing attitudes.

# bord-bia - Saturday 9 February, 2019

The Real Veal: Here's how to tell if your meat is Irish or not

For fresh meats, the rules are clear. For processed meats, not so much.

# bord-bia - Thursday 7 June, 2018

The Irish food board wants to know how to 'win back' vegetarians and vegans

Dairy promoters have blamed social media ‘influencers’ for pushing people to plant-based milk substitutes.

# bord-bia - Thursday 1 March, 2018

The Irish food board will pay UK influencers thousands a year to plug mushrooms

Bord Bia is about to roll out a multimillion-euro campaign across Britain and Ireland.

# bord-bia - Wednesday 27 December, 2017

County breakdown: Cork leading the way as Irish craft breweries grow by 500%

Westmeath is the only county in the Republic of Ireland with no microbrewery.

# bord-bia - Monday 31 July, 2017

Poll: Where do you usually eat your dinner? Lunch Crunch This post contains a poll

Poll: Where do you usually eat your dinner?

Give it to us straight. Be honest.

# bord-bia - Tuesday 20 June, 2017

Irish beef sellers can tell Americans that it is grass-fed, traceable and free of hormones

The USDA has handed its seal of approval to the Bord Bia plan to market Irish beef in America.

# bord-bia - Monday 26 December, 2016

Stephen's Day bites: A 'fridge omelette' and 7 other ingenious suggestions for your leftovers

Can’t face another sandwich? Read on…

# bord-bia - Saturday 17 December, 2016

Six party recipes to impress people with, rated from 'easy' to 'slightly complicated'

Because sometimes ham and turkey sandwiches just don’t cut it.

# bord-bia - Saturday 23 April, 2016

Here are the top 10 things Irish people are eating for breakfast this morning

A new study charts Ireland’s early morning eating habits.

# bord-bia - Tuesday 19 April, 2016

Ireland's breakfast habits: We love rashers on weekends but toast tops the pile

New Bord Bia research looks at the nation’s morning eating habits.

# bord-bia - Wednesday 16 March, 2016

Sliced bread, crisps, and cufflinks: The gifts that Enda gave the Obamas

A special Bord Bia hamper, a book on 1916 and, of course, the bowl of shamrock were among the gifts presented at the White House yesterday.

# bord-bia - Wednesday 13 January, 2016

Nothing is denting the world's appetite for Irish dairy

The sector was the biggest contributor to record food and drink exports in 2015.

# bord-bia - Friday 2 October, 2015

Ireland and the spud go hand-in-hand, but they're in decline. Myth they're fattening is damaging

Spuds have a particular image problem among young women – ask a group of your female friends to come up with a word to describe potatoes and “fattening” is likely to be the most common response, writes Michael Kelly.

# bord-bia - Saturday 28 March, 2015

Why our relationship with the potato is in need of couples counselling

It’s hard to keep the home fires burning after all the years.

# bord-bia - Tuesday 17 March, 2015

Obama will get a LOAD of Irish food today, but no Tayto

It’ll all probably be destroyed though…

# bord-bia - Saturday 21 February, 2015

Why your food can include a United Nations of meats and you will probably never know

But do people really care what meat makes its way into their lasagne?

# bord-bia - Saturday 17 January, 2015

The Briefcase: Oil wars, Irish milk fans and glitter rage

This was the week in business.

# bord-bia - Wednesday 14 January, 2015

The Chinese are lapping up Irish dairy - and that means big money for exporters

And why shouldn’t they like it? It’s grand, sure.

# bord-bia - Tuesday 9 December, 2014

A group of Chinese school children were very happy to see the President

Michael D Higgins is in China as part of a week-long State visit

# bord-bia - Thursday 25 September, 2014

Are you a start-up food producer? There's 150 reasons to celebrate

Finally some good news for Enda Kenny today…

# bord-bia - Sunday 10 August, 2014

"I don't think we're back to cheese mountains": Coveney plays down Russian sanctions

The Agriculture Minister has said the effect on the Irish market this year might only be €8.2 million.

# bord-bia - Friday 11 July, 2014

Female, wealthy and urban: the shoppers driving Ireland's €100 million organic food sector Green Fingers This post contains a poll

Female, wealthy and urban: the shoppers driving Ireland's €100 million organic food sector

The organic industry in Ireland is growing again, according to Bord Bia.

# bord-bia - Monday 30 June, 2014

Supervalu partners with food startups in plan to create 300 jobs

The initiative will see the companies have their produce sold in Supervalu stores.

# bord-bia - Tuesday 24 June, 2014

AIB announces €200m fund to support Irish SME exports

The bank’s latest Exports Outlook Report for SMEs shows positive mood among Irish companies for expanding their export market in 2014.

# bord-bia - Thursday 10 April, 2014

It's day four of President Higgins' trip to the UK and today he's heading to a farm

From State banquet to country living. The President of Ireland has had a busy few days.

# bord-bia - Wednesday 8 January, 2014

This is where Irish food and drink was sold last year and how well it did

We don’t know about you, but it’s making us a bit hungry.

Value of Irish food and drink exports nearly €10 billion in 2013

Exports for dairy products and ingredients brought in the most money, followed by beef exports.

# bord-bia - Thursday 14 November, 2013

MiWadi, Cheesestrings and Keelings bag Bord Bia awards

The Online Champion Award went to Pat Whelan of James Whelan Butchers for Ireland’s first online butcher.

# bord-bia - Tuesday 29 October, 2013

More people cooking meals from scratch since recession kicked in

More than half of Irish people say they have a high level of confidence in their own cooking abilities.

# bord-bia - Friday 23 August, 2013

Happy National Potato Day! Here are 7 interesting facts about the humble spud

Mashed, roasted, boiled, fried, chips…

# bord-bia - Monday 12 August, 2013

Irish consumers favouring cheaper cuts of lamb as sales rise dramatically

Bord Bia said it has seen consumers across all food sectors looking more for value for money over the last year.

# bord-bia - Friday 22 March, 2013

Column: Everyone can make a positive contribution to the economy by shopping locally

Significant opportunity exists within the indigenous retail sector to generate local spend that would have a powerful impact on our local communities and the economy as a whole, writes Seán Kelly MEP.

# bord-bia - Tuesday 19 February, 2013

Deadline approaches for €1 million Bord Bia graduate programme

The programme sends 25 graduates to work with Irish food companies overseas.

# bord-bia - Monday 21 January, 2013

The 5 at 5: Monday

5 stories, 5 minutes, 5 o’clock.

Use of Irish produce in restaurants important to 69% of people - survey

The survey also shows that 66 per cent of people are prepared to complain about the quality of the food they are served.

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