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The industry has said that few cases are linked to pubs and restaurants but international studies suggest dining out could be a factor in the spread of the disease.
The RAI has put forward a plan to help the sector recover and retain 120,000 jobs.
New figures show just one licence has been issued since its introduction four months ago.
A backlog in applications also means the current processing time for standard work permit applications is 13 weeks.
Restaurants and hotels express concerns as 1% hike is on the cards.
The Restaurant Association of Ireland said restaurateurs will not want to operate in such a “draconian regime”.
Restaurants are expected to pass some of the cost on to consumers when Irish Water increases commercial rates for businesses.
5,000 chefs will be needed to fill vacancies by 2016.
The Restaurants Association of Ireland said that the restrictions are causing a loss to the restaurant industry of €400,000 per day.
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