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# from the garden

All time
From the Garden: Get over your squeamishness - manure is gold dust for your veg patch
Michael Kelly
From the Garden: Eat your (locally grown) vegetables this Christmas
Michael Kelly
From the Garden: Buying a real Christmas tree supports local jobs and brings a certain magic to the home
Michael Kelly
From the Garden: Using celeriac in more than just mashed potatoes
Michael Kelly
From the Garden: Using seaweed to compost at home before winter hibernation
Michael Kelly
From the Garden: How to make the perfect sauerkraut at home
Michael Kelly
From the Garden: What to do when you have an abundance of vegetables
Michael Kelly
From the Garden: How to upgrade your composting system
Michael Kelly
From the Garden: Braiding garlic and pulling onions with the kids
Michael Kelly
From the Garden: Homegrown tomatoes are perfect for these 'Anytime Eggs'
Michael Kelly
From the Garden: If your garden is blooming, it can sometimes be difficult to know what to cook
Michael Kelly
From the Garden: Some notes on immature onions and homemade ratatouille
Michael Kelly
From the Garden: Taking care of your plants and getting an early crop
Michael Kelly
From the Garden: How to make the most of this super-abundant summer period
Michael Kelly
From the Garden: Build your own insect hotel and bookings will start rolling in
Michael Kelly
From the Garden: A strategic approach is required to water your tomatoes
Michael Kelly
From the Garden: A little frost damage on the spuds - but not to worry they will recover
Michael Kelly
From the Garden: Learn to make nettle tea - it has a rich and earthy taste and is a super tonic
Michael Kelly
From the Garden: 'I worry about the implications of what Greta Thunberg’s saying for the cosy lives we lead'
Michael Kelly
From the Garden: Learn how to really grow parsnips, earth up spuds and make wild garlic pesto
Michael Kelly
From the Garden: 'It seems an opportune time to write about sowing seeds in module trays'
Michael Kelly
From the Garden: Learn how to grow peas in an old gutter pipe and to make a delicious gnocchi
Michael Kelly
From the Garden: The spirit of meitheal lives on as the neighbours come to lend a hand
Michael Kelly
From the Garden: One vegetable is essential to the Irish diet - so why not learn to grow it?
Michael Kelly