# from-the-garden - Saturday 7 December, 2019
A real tree is a much greener option than one made from plastic, writes Michael Kelly.
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# from-the-garden - Saturday 2 November, 2019
As Winter begins, there’s no better time to pickle some chilis or cook with more root vegetables, writes Michael Kelly.
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# from-the-garden - Saturday 12 October, 2019
Roasting root vegetables has become a staple in our house, writes Michael Kelly.
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# from-the-garden - Saturday 24 August, 2019
Although the name is German, the probiotic food has its origins in China.
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# from-the-garden - Saturday 17 August, 2019
Large amounts of veg can be used up and kept for later in many ways.
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# from-the-garden - Saturday 10 August, 2019
A delicious courgette salad recipe and some top compost tips.
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# from-the-garden - Saturday 3 August, 2019
This week is all about the alliums and making a spicy tomato salad.
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# from-the-garden - Saturday 27 July, 2019
Turnips are very easy to grow and because they produce a crop so quickly, they are an ideal candidate for late summer sowing.
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# from-the-garden - Saturday 20 July, 2019
Too much cauliflower? There is a recipe for that, writes Michael Kelly.
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# from-the-garden - Saturday 13 July, 2019
Immature onions and homemade ratatouille are the focus from the garden this week, writes Michael Kelly.
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# from-the-garden - Saturday 6 July, 2019
A hardy crop of broad beans and homemade herbal tea is on the agenda from the garden, writes Michael Kelly.
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# from-the-garden - Saturday 29 June, 2019
There’s plenty to do in the garden as abundant rain and improving temperatures mean everything is growing quickly, write Michael Kelly.
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# from-the-garden - Saturday 22 June, 2019
An insect hotel will encourage more wildlife and biodiversity into the garden, writes Michael Kelly.
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# from-the-garden - Saturday 1 June, 2019
Because they are a deep-rooting plant, it’s not effective to spray water at the soil, you need to get down to the roots, writes Michael Kelly.
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# from-the-garden - Saturday 11 May, 2019
Learn to make ‘a one-pot veggie wonder that’s crammed with healthy vegetables, herbs and pulses and as an added bonus uses up stale bread too,’ writes Michael Kelly.
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# from-the-garden - Saturday 4 May, 2019
Obviously, if you are harvesting nettles from the wild, wear gloves or you will get stung, writes Michael Kelly.
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# from-the-garden - Saturday 27 April, 2019
It is remarkable to watch this young woman speak her truth to power, writes Michael Kelly of Grow It Yourself Ireland.
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# from-the-garden - Saturday 20 April, 2019
‘Most parsnip seed packets will tell you to sow them in February – don’t do it,’ writes Michael Kelly.
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# from-the-garden - Saturday 13 April, 2019
‘The beauty of a module tray is that the roots of seedlings are kept apart which means you don’t upset them when you are transplanting them’, writes Michael Kelly.
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# from-the-garden - Saturday 23 February, 2019
Michelin star chef, Derry Clarke, with us at Grow HQ recently and he shares our homegrown, seasonal ethos, writes Michael Kelly.
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# from-the-garden - Saturday 2 February, 2019
Turning over the soil in the polytunnel is a breeze with a little help from friends – who also provide some helpful tips, writes Michael Kelly.
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# from-the-garden - Saturday 26 January, 2019
Potatoes are high in vitamin C, naturally fat-free, a source of fibre and potassium and low in sugar. They are also versatile and delicious, writes Michael Kelly.
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