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Saturday 2 December 2023 Dublin: 2°C

# food magazine

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Kitchen Secrets: Readers share their go-to salad combos for a speedy summer meal
From a rocket salad with a citrus hit to the easiest balsamic dressing.
'Leftover roasted veg makes a great packed lunch': 5 nutrition-packed dishes from creative foodie Gráinne
Since being diagnosed as coeliac, Gráinne Brennan has had to give more attention to her daily menu.
6 of the best... gorgeous cakes and bakes that also happen to be gluten-free
Next week is Coeliac Awareness Week 2019.
What to make when... someone is coming for dinner (and you've no time to prep)
Want a guest-worthy dinner without any stress? Try these ideas for starters.
Got eggs? Try one of these simple but sensational weekend breakfasts
Inspiration for impressive morning meals with minimum effort.
'This dip is moreish and perfect with wine': 5 crowd-pleasing dishes from a busy Dublin mum
Emma Guinan shares her mealtime favourites – including a versatile sauce.
6 of the best... vegan dinners you'd never guess were vegan
Whether you’ve got vegans coming round, or are just trying to cut back on animal products – here are some great starting points.
What to make when... you've got eggs in the fridge
Egg-cellent recipes for a cracking meal at any time of day.
Kitchen Secrets: Readers share their tips for next-level roast vegetables
Soft on the inside with just a little crispness – our readers share their experiences.
One of those days? 9 too-easy dinner ideas for when you can’t be bothered cooking
Your mother warned you there’d be days like these. Here’s some inspiration for them.
Kitchen Secrets: Readers share their better-than-a-takeaway veggie curries
Tasty, flavoursome, and not a takeaway container in sight.
'I love to cook this casserole for parties': 5 recent soul-warming dishes from a Dublin foodie
Dubliner Avril Healy favours classics like cottage pie and veggie pasta bakes.
6 of the best... savoury scones for a wholesome snack that tastes great too
Try sharp cheddar and spring onion, or zingy tomato and olive.
What to make when... there are picky eaters at the table (but you still want to cook something delicious)
Here’s what to make when you want everyone at the table eating – and enjoying – the same meal.
Kitchen know-how: 10 simple cooking tricks every grown-up should master
From slicing to poaching, these fundamentals are the foundation of any home cook.
'It's fine to skip a few ingredients': 5 new takes on classic dishes from a keen Dublin foodie
Vicky Shilling shares the dinners, snacks and desserts she’s served up of late.
6 of the best... treat-yourself shortbread recipes for Easter
Six twists on the classic that will ensure you’re never caught short for something sweet.
What to make when... there's a bag of spinach that needs using up
From curry to shakshuka – there’s more to spinach than Popeye thought.
Kitchen Secrets: Readers share the simple dinners that take them ten minutes or less
Stuck for time? Try one of these speedy ideas, direct from our readers’ kitchens.
The perfect steak dinner: 5 top Irish chefs share their tips for a homemade feast
Sirloin or rib eye? Seasoning or no seasoning? Chips or mash? We asked the pros to weigh in.
Kitchen Secrets: Readers share their tricks for a truly tasty chilli con carne
It’s a recipe that divides home cooks worldwide. Our readers share their tips for the perfect chilli.
'You can't beat a classic Irish stew': 5 dinner table favourites from a passionate home cook in Meath
Vinny Reynolds shares his mealtime favourites – and the key to flavourful lamb.
6 of the best... simple Easter baking recipes that anyone can get right
Emotionally scarred by one too many burnt sponges? Bake it ’til you make it with these foolproof recipes.
What to make when... you're the one on washing-up duty
How does one-pan salmon and asparagus sound? Five recipes with the minimum of clean up.
Make a meal of it: 9 simple salad combos that double as dinner
A few key additions can turn any salad from side dish to main course, writes Ali Dunworth.
'Every occasion requires a cake': 5 child-friendly recipes for Easter from mum-of-five Nicola
Nicola Naessens cooks from scratch “as much as possible.”
6 of the best... spring frittatas for a fuss-free dinner packed with flavour
It’s the time of year when delicious veg like asparagus and beans are at their best.
What to make when... you're the one bringing dessert
From simple show-stoppers to last-minute emergency puds – try these for inspiration.
Kitchen Secrets: Readers share their pro tips for a delicious desk lunch
Sick of soggy sandwiches? Our readers share some inspiration.
Wok wonders: 15-minute stir-fries that are just as good as a takeaway
Looking for a filling and flavour-packed family dinner in minutes? Shilpa Razniewska has you covered.
Kitchen Secrets: Readers share their top tips for a show-stopping sponge cake
And not a soggy bottom in sight.
'It's a hug in a bowl': 5 plant-based recipes from a keen cook in Wicklow
Beatrice Caffrey aims to eat 30 different plant foods every week.
6 of the best... hearty slow-cooker dinners for a warming meaty feast
Comfort food that’s also deliciously easy.
What to make when... you've got some leftover roast veg to use up
A little creativity goes a long way, so try these great ideas for size.
Sunshine on a plate: Delicious dinners to brighten your day no matter the weather
Whether you’re feeling sunny already, or looking to escape grey skies – there’s inspiration here.
'It's my take on a childhood classic': 5 all-time favourites from a keen Tipperary home cook
Darryn Loughnane has a penchant for spice.
6 of the best... cold weather pastas for a hearty evening meal
While there’s still a chill in the air, let pasta help.
What to make when... it's late and you're tired
What to eat after one of THOSE days? Try one of these failsafes.
Kitchen Secrets: Readers share their best tips for a truly great lasagne
Is there anything better than a well-made lasagne? Our home cooks panel weigh in.
'Burger juice dribbling down your wrists': The ultimate guide to making amazing burgers at home
Burgers are one of humanity’s greatest achievements – but how to recreate the magic at home? Ali Dunworth consults the experts.