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#Food Labelling

# food-labelling - Thursday 17 October, 2019

Restaurants with nutritional info on menus serve healthier food

Eateries that share nutritional information on menus were found to have 45% less fat and 60% less salt than those that don’t.

# food-labelling - Saturday 28 February, 2015

There are lots of good reasons to get behind Irish products. Here are some of them...

For February’s in-depth coverage of SMEs, we looked at how buying local matters and the importance of traceability.

# food-labelling - Wednesday 25 February, 2015

Poll: Would you pay extra to know where your food came from? Paddock To Plate This post contains a poll

Poll: Would you pay extra to know where your food came from?

Most people want better labelling on country-of-origin, but that change could come at a price.

# food-labelling - Saturday 13 December, 2014

Allergic to shellfish, eggs or gluten? Good news

Restaurants now have to tell you what’s in their food.

# food-labelling - Wednesday 20 November, 2013

Half of tested "Irish" pig meat isn't Irish - IFA

The IFA added that some retailers are using labels that suggest their product is Irish when it is, in fact, imported.

# food-labelling - Tuesday 26 March, 2013

Oireachtas agenda: Medical cards, flood insurance and food labelling

Figures representing four of Ireland’s biggest grocery chains will be at the Committee on Agriculture, Food and the Marine.

# food-labelling - Friday 8 February, 2013

Don't eat Findus frozen beef lasagne, advises FSAI

Meanwhile, meat broker Martin McAdam said he was still “reeling” from the news that traces of horse were found in products he traded.

# food-labelling - Saturday 2 February, 2013

Pork DNA found in Halal prison food

This is the second meat labelling controversy to hit the UK in recent weeks.