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25 of the most expensive tasting menus on earth
They can have up to 30 small dishes – but you’ll pay dearly for the mastery.
Your contributions will help us continue to deliver the stories that are important to you
They can have up to 30 small dishes – but you’ll pay dearly for the mastery.
This is what it looks like at Alinea in Chicago.
Australia has an indigenous cuisine and it makes use of the land’s native foods and seasonal produce.
The world’s least inexpensive Michelin-starred experience sees you wash your own cutlery – but prices start at just over €3.
The survey also shows that 66 per cent of people are prepared to complain about the quality of the food they are served.
It’s Monday, so let TheJournal.ie distract you from the ‘serious’ news with one of life’s REAL dilemmas. (*not really)
Tosca was once a haunt for models, party people and visiting celebs – now it’s back for one night only for charity drive.
It’s only in the Middle East so far – but would you like to tuck into this creation?
Chef Seamus O’Connell heartened by support for his Cork restaurant, including Twitter campaign: “I didn’t even know what Twitter was.”
The owner of the high-profile Ivory Tower had been ignoring a closure order from the Food Safety Authority of Ireland – so the authority took him to court today.
Restaurant described by New York Times as a destination for “inventive dishes” is served with closure order – as are five other Irish eateries in November.
Burger King joins other fast food chains in bringing oatmeal to its morning menu.
Industry is “optimistic” about Irish gastronomy despite fact that on average, one restaurant a day closing down in Ireland.
Food survey across eight counties shows fish and fish products being sold under the wrong labels.
Restaurateur Paul Flynn on what it’s really like trying to run one of the country’s top restaurants in an environment where people are losing their jobs and struggling to pay the mortgage.